“Experience a celebration of Native culinary traditions and children's literature in Hoopa.”
Join us in Hoopa for a special event featuring Native American culinary traditions and children's literature. Discover 'The Blue Corn Kitchen' by Alana Yazzie and enjoy sweet treats from Liz McKenzie’s Howdy Cakes. This event honors the National Day of Remembrance for U.S. Indian Boarding Schools, highlighting their impact on Native foodways.
The event officially begins at 3:00 AM - 4:00 AM at Hoopa. Organized by KIDE FM (Hoopa).
Verified by local experts and organizers.
This event welcomes community members of all ages, making it family-friendly.
Historic dining room perfect for post-event dinner. Reservations recommended.
Boutique lodging right on Main Street. Walking distance to the starting line.
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September 30, 2026 - Kim Yerton Library